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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it should be enjoyed by.. Made of mature vine mclaren vale »

Moss Wood Pinot Noir CONFIRM VINTAGE

Pinot Noir Margaret River Western Australia
Established 1969 at Wilyabrup, Moss Wood is one of Margaret River's original vineyard wineries. Bountiful harvests are not the priority, the emphasis is on raising the high bar of excellence with every vintage. A precious parcel of Pinot Noir is destemmed into small, open fermenters, plunged thrice daily over the course of a fortnight and pressed into 228 litre French oak barriques for twenty months before assemblage. A Pinot Noir of amazing tannin structure, dominated by red fruit characters and pastoral farmyard notes, earthyness, leather and cherry char.
Available in cartons of six
Case of 6
$371.50
Deep ruby garnet hues. The nose presents as classical Pinot Noir, red and dark fruits of strawberry, cherries and plum, leather and earthy notes, spices and tar. Generous plum and strawberry flavours, a well balanced structure of acidity and great length. A late bloomer, released after the 2014, vintage 2011 was a firm beast, dominated by strong tannin structure, it needed time to settle before unlocking from the Moss Wood cellars.
Moss Wood
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