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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential.. Softly spoken wonders from the west»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»

Moss Wood Pinot Noir CONFIRM VINTAGE

Pinot Noir Margaret River Western Australia
Established 1969 at Wilyabrup, Moss Wood is one of Margaret River's original vineyard wineries. Bountiful harvests are not the priority, the emphasis is on raising the high bar of excellence with every vintage. A precious parcel of Pinot Noir is destemmed into small, open fermenters, plunged thrice daily over the course of a fortnight and pressed into 228 litre French oak barriques for twenty months before assemblage. A Pinot Noir of amazing tannin structure, dominated by red fruit characters and pastoral farmyard notes, earthyness, leather and cherry char.
Available in cartons of six
Case of 6
$332.50
Deep ruby garnet hues. The nose presents as classical Pinot Noir, red and dark fruits of strawberry, cherries and plum, leather and earthy notes, spices and tar. Generous plum and strawberry flavours, a well balanced structure of acidity and great length. A late bloomer, released after the 2014, vintage 2011 was a firm beast, dominated by strong tannin structure, it needed time to settle before unlocking from the Moss Wood cellars.
Moss Wood
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