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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Moss Wood Pinot Noir CONFIRM VINTAGE

Pinot Noir Margaret River Western Australia
Established 1969 at Wilyabrup, Moss Wood is one of Margaret River's original vineyard wineries. Bountiful harvests are not the priority, the emphasis is on raising the high bar of excellence with every vintage. A precious parcel of Pinot Noir is destemmed into small, open fermenters, plunged thrice daily over the course of a fortnight and pressed into 228 litre French oak barriques for twenty months before assemblage. A Pinot Noir of amazing tannin structure, dominated by red fruit characters and pastoral farmyard notes, earthyness, leather and cherry char.
Available in cartons of six
Case of 6
$329.50
Deep ruby garnet hues. The nose presents as classical Pinot Noir, red and dark fruits of strawberry, cherries and plum, leather and earthy notes, spices and tar. Generous plum and strawberry flavours, a well balanced structure of acidity and great length. A late bloomer, released after the 2014, vintage 2011 was a firm beast, dominated by strong tannin structure, it needed time to settle before unlocking from the Moss Wood cellars.
Moss Wood
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