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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»

Poderi Aldo Conterno Granbussia Riserva Barolo DOCG CONFIRM VINTAGE

Nebbiolo Michet Lampia Piedmont Italy
Barolo of the most elite peerage, compiled from the finest Bussia vineyards in Monforte d'Alba, an assemblage of the best parcels Nebbiolo, Lampia and Michet, selectively hand picked off vines planted to limy marl and compact sandy soils on the three great Cru of Colonnello, Cicala and Romirasco. Only ever made from the most spectacular vintage years, treated to a month of warm temperature ferment on skins, followed by several rackings into oak for an extravagant thirty months maturation and several years bottle age under the Aldo Conterno cellars.
Each
$899.99
Dozen
$10799.00
Poderi Aldo Conterno
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