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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley... The twin tales of terre a terre»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Poderi Aldo Conterno Granbussia Riserva Barolo DOCG CONFIRM VINTAGE

Nebbiolo Michet Lampia Piedmont Italy
Barolo of the most elite peerage, compiled from the finest Bussia vineyards in Monforte d'Alba, an assemblage of the best parcels Nebbiolo, Lampia and Michet, selectively hand picked off vines planted to limy marl and compact sandy soils on the three great Cru of Colonnello, Cicala and Romirasco. Only ever made from the most spectacular vintage years, treated to a month of warm temperature ferment on skins, followed by several rackings into oak for an extravagant thirty months maturation and several years bottle age under the Aldo Conterno cellars.
Each
$1399.99
Dozen
$16799.00
Poderi Aldo Conterno
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