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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Scotchmans Hill Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Geelong Victoria
One of Australia's most esteemed and enduring white wines, completely unoaked, a fresh and vital Sauvignon Blanc to be consumed in it's youth. Low yields and careful management in the vineyard translate into a wine of elegance, complexity and irresistible varietal charm. A lively wine of intensity and well defined cool climate Sauvignon Blanc characters, brimming with fragrant tropical highlights, vegetal, gooseberry and slate.
Available by the dozen
Case of 12
$275.00
Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. The vineyards are located on Mt Bellarine which was named by the Scottish immigrants who settled the area in the 1840s. Sauvignon Blanc clones F4V6 and H5V10 from vines up to twenty five years of age planted to sandy loam and volcanic clays over broken basalt subsoils, trellised to vertical shoot positioning, yielding 3.0kg per vine and 3.0tn per acre. Grapes are crushed, de-stemmed and pressed into temperature controlled tanks, inoculated and vinified at 13C for a fortnight, followed by lees contact without any exposure to oak.
Pale straw with green hues. Lifted and perfumed bouquet of tropical fruits, gooseberries, passionfruit with nettle notes. A tight, mineral palate showing tropical fruits, with passionfruit, gooseberry flavours and a hint of nettles on the mid-palate. This is balanced by clean fresh acid with a lingering aftertaste. Scotchmans Hill should be enjoyed in its youth while best displaying its fresh varietal character.
Scotchmans Hill
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