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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Smith Hooper Merlot CONFIRM VINTAGE

Merlot Wrattonbully South Australia
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. An attractive wine upon release and destined to develop complexity, just perfect alongside crispy skinned pork belly. In sticky sauce of course.
Available in cartons of six
Case of 6
$113.50
The art of making wine from Merlot requires a careful avoidance of any over extractions of tannin from the fruit and seeds. Smith & Hooper choose to vinify in static fermenters while continually tasting the wine as it evolves. The skins are eventually pressed when the requisite structure and palate weight can be achieved without any distasteful tannin hardness. In pursuit of these soft tannins, Smith & Hooper are judicious in their barrel selection, maturing the finished wine for up to a year in a combination of new and older French oak hogsheads and barriques.
Bright scarlet colour. Eenchanting and full bouquet of red fruits and violet, berries and bay leaf notes to complement the central core of plum fuit. Medium bodied showing raspberry fruit and oak spice finishing with light silky tannins.
Smith Hooper
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