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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»

Woodlands Margaret Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Merlot Malbec Margaret River Western Australia
A stately accord of the most superior Margaret River fruit, offering great concentration while displaying an exemplary integration of tannins and oak. Woodlands Vineayard is bequeathed with plantings of elite Cabernet vines established 1973. Whilst much of their resplendent fruit finds its way into some of the better known estate flaghips of Margaret River, the pick of the crop is kept back and vinified under the Woodlands label. An assemblage of the best barrels Merlot and Malbec around a backbone of the finest Margaret River Cabernet Sauvignon.
Available in cartons of six
Case of 6
$359.50
Woodlands Margaret is sourced entirely from Woodlands Vineyard, the Cabernet Sauvignon comes from a south slope which wraps around a ninety degree radius from east to north. Vines receive a great deal of direct sunlight from morning to mid afternoon. Merlot and Malbec are grown to a west facing slope of deep loam soils which receives the most direct afternoon sunlight and yields intensely flavoured berries. Grapes are hand picked, sorted and destemmed, crushed into small closed fermenters, pumped over four times daily. Upon completion, the Cabernet is soaked for a month on skins. Following malolactic, Woodlands is filled to a high proportion of new French oak barrels for eighteen months maturation.
Bright crimson colour. Blackcurrant, black olive, mulberries and cassis nose, seasoned by notes of fine new oak. August, concentrated and dense, ripe red and dark berry fruits on a succulent middle palate, lined with the plushest tannins. Characteristic of the power and charm which define Woodlands Margaret Cabernet. The finish is long and intense yet silky smooth.
Woodlands
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