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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»

Famille Perrin La Vieille Ferme Cotes Du Ventoux Rouge CONFIRM VINTAGE

Grenache Syrah Carignane Cinsualt Rhone France
Perrin et Fils are a big name in the winemaking industry, highly talented and driven by the pursuit of excellence, they host many of the most conspicuous marques in all France. Enter the classic Rhone Valley cepage of Grenache and Syrah with an ample component of the aboriginal Carignan and Cinsualt, fashioned to an engaging and evocative, drink now styling. Fruit is sourced from mature vineyards husbanded by local families which have been growing grapes and making wine for countless generations.
Available in cartons of six
Case of 6
$137.50
From vineyards around the towns of Mazan, Moimoiron, Villes sur Azon, Puymeras and Saint-Didier on the southern slopes of Mont Ventoux, where the average height above sea level is three hundred metres. The soils can vary according to altitude but consist for the most part of deposits left around the base of chalky Mont Ventoux by receding seas of the tertiary period. Rich, red mediterranean soils are blended amongst the chalky debris and round stones. Vinification is adapted slightly to suit each grape variety. Nearly all parcels are lightly crushed and treated to a traditional extended fermentation in 150 and 300 hectolitre concrete vats, before ten months maturation in a combination of vats and large oak barrels.
Deep cherry red colour. The nose is rich and spicy exuding ripe fruit aromas The palate is well balanced with notes of red berries, cocoa and plum, supported by hints of background oak, a good solid red wine finishing with soft and pleasant tannins. Made to be enjoyed young, can accompany a wide range of flavoursome foods and is immensely satisfying just on its own.
$20 To $29 Reds All Regions
521 - 532 of 848
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521 - 532 of 848
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Famille Perrin

Famille Perrin

Famille Perrin

Famille Perrin