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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world,.. Phyloxera, ancient cellars & seriously old vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old.. The legacy parcels of mountadam vineyards»

Mt Difficulty Roaring Meg Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Central Otago New Zealand
Sites which have been earmarked on the basis of soil, aspect and microclime, are managed by the Mt Difficulty viticultural team and most dedicated growers, to yield the South Island's finest vintages of Pinot Gris. Selection of fruit is subject to strict criteria, parcels must be exclusively sourced from Bannockburn vineyards, on the south side of Kawarau River in the southern Cromwell basin. Fashioned to an off dry styling, followed by four months on gross yeast lees with weekly stirring to enhance complexity and texture.
Available by the dozen
Case of 12
$263.00
Mellow, creamy light straw colour. Vibrant aromatics, reminiscent of a fruit cocktail full of white pear, passionfruit and melon. On the palate, these characters are duplicated with a length of lovely rich flavours and ripe succulent peach, a creamily textured mid palate resolves on a pleasantly off dry finish. The wine of choice to accompany olive oiled spatchcock, grilled and seasoned with coriander and thyme.
Mt Difficulty
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