Brown Muscat and Black Muscat, treated to a cool ferment on yeast lees alongside a parcel of Mourvedre for colour and complexity. Sunraysia is the place which ripens grapes to heightened levels of flavour and mouth filling complexity. A brisk vinification, aimed at retaining moreish fruit sweetness and capturing the crisp frizzante, is bottled while rejuvenatingly vibrant and preserved under crown seal. Refreshingly low in alcohol and brimming with pastel pink characters, this is the wine to serve alongside fruity nibbles or piquantly spiced Al fresco fare.
