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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Mt Difficulty Roaring Meg Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
A multi award winning Pinot Noir, Roaring Meg is the enthusiastic younger brother to the exalted Mt Difficulty label, a more approachable sibling of opulence and panache. Crafted to a fruit forward style from hand picked vineyards throughout the Cromwell basin, even in its early youth, Roaring Meg is fashioned to exhibit exhilarating spice characters and a concentration of ripe Pinot characters.
Available in cartons of six
Case of 6
$221.50
Pinot Noir is harvested from Central Otago vineyards along the south side of Kawarau River, clones 5, 6 and 10/5, Dijon 113 and 115, 667 and 777, all selected on the basis of intense varietal expression. Grapes are all destemmed into fermenters for three or more weeks, as temperatures peak at 29C to 30C. Batches are plunged daily during the initial macerations and twice daily throughout the course of vinification. Upon completion, parcels are pressed off to French oak barrel for ten months on gross sedimentery lees and malolactic ferments during the following spring, racked out of barrel in mid summer and treated to light filtration for bottling.
Deep ruby colour. A meaty wine with a seductive entry, vibrant and fruit filled with a perfumed intensity. A lovely mix of red and black berries with beguiling complexity and fine integration gained from the spiced, aromatic oak. Persistence of sensual fruit with raspberry ripple creaminess and a savoury bite. Tannins rise gracefully out of the middle palate, in fine balance with the wine's acidity and fruit, to produce a long fruit driven finish.
Mt Difficulty
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Mt Difficulty
From vineyards established early in the winemaking traditions of Central Otago, as handled by owner operators who are amongst the region's most passionate

Mt Difficulty owns some of the oldest vineyards and is one of most respected wineries in the Central Otago region of New Zealand's rugged South Island. The joint venture company, founded by some of Central Otago's most devoted and skillful growers, has grown into a leading New Zealand boutique winery with export markets everywhere.

Mt Difficulty

Mt Difficulty really is a boutique estate, situated in Bannockburn, a unique and rare area of extremes. Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production. The Bannockburn area is internationally recognized as one of the few places in the world where the pernickety Pinot noir variety has found a home outside Burgundy. Martinborough in the North Island and USA's Oregon are the only other regions where Pinot noir seems to flourish.

The estate's vineyards are owned and operated by the same people who started up and own the Mt Difficulty winemaking operations. The Mt Difficulty brand started in 1998 with a very small production of Pinot noir and Chardonnay. Previously their grapes were included in many top-performing wines from other Central Otago wineries. The inaugural Pinot noir went on to win a Gold medal at the 1999 Air New Zealand wine awards, the Chardonnay attaining Silver. This was a great result for a startup winery and showed to the world the potential of Central Otago for these varieties.

The unique microclimate of the Bannockburn area provides hot summers, a large diurnal temperature variation and long cool autumns which bring the best out of the Pinot noir grapes. This, along with a mix of clays and gravels ideal for viticulture, provides an excellent basis not only for Pinot noir, but also for Pinot gris, Riesling, and Chardonnay. Mt Difficulty was named after the mountain over-looking Felton Road and the southern Cromwell basin. This mountain is a very important part of the Bannockburn microclimate providing shelter from the cool winds of the Wakatipu Basin and Gibbston.

Mt Difficulty

All wines that carry the Mt Difficulty label are subject to two strict criteria: they have to be sourced from vineyards situated in a very specific area – Bannockburn, south of the Kawarau River – and they are to be under the umbrella of the Mt Difficulty management team. The very special qualities for growing grapes and the management of the vineyard is reflected in the quality of the ultimate product.

The area of Mt Difficulty has undergone enormous transformations prior to ever becoming a vineyard. Of all the sites chosen to be a vineyard, Templars Hill was the most woebegone and unlikely: a rabbit infested, gullied and briar covered wasteland that took a lot of work to get into shape to become a vineyard. To ensure the full potential of the region is realized, the winemaking team have a policy of very low cropping levels across all vineyards. Most of the vines are relatively old for Central Otago, extremely valuable in adding extra complexity and concentration to Pinot noir. In early 2001 Mt Difficulty commissioned a brand new, state of the art winery amidst estate vineyards on Felton Road. The winery was specially designed to produce hand made Pinot noir, along with separate facilities for other varieties such as a specific barrel hall for Chardonnay. This facility, along with the expertise of winemaker Matt Dicey, translates the outstanding quality of the grapes into equally outstanding wine.

An element of particular interest to is the nature of the soils. The diversity and complexity are essential elements that go toward the production of a well-balanced wine. Not least of these elements are the actual soils that the vines grow in. Mt Difficulty wines are made from grapes that have been grown on a wide variety of soils. One feature common to all vineyard soils is the high pH level, this is a situation that is tailor-made for grapes grown to sweet soils to yield the best wines.

Mt Difficulty