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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Redman Coonawarra Shiraz CONFIRM VINTAGE

Shiraz Coonawarra South Australia
Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels established in 1908. The association began circa 1901 when Bill Redman at the tender age of fourteen, arrived in South Australia to work amongst the vines. He quickly formed an affiliation with the area and six years later encouraged the rest of his family to join him. Grown to some of the best sites on Coonawarra's Terra rosa, this well appointed wine offers commodius fruit flavours, subdued oak and the most hospitable tannins.
Available by the dozen
Case of 12
$299.00
Grown to famous old vineyard sites and hand crafted to traditional techniques by the third generation of Redmans. Oak maturation has played an important role at Redman, a five year life cycle for each barrel means that the influence of oak will always be secondary to the quality of fruit. Aged a year in a mix of new and prior use American and French oak barrels.
Purple red in the glass. Dark, dense and spicey, with broodiing bouquets of currant and chocolate, cola, ferrous soils and mint, aromas that are clean and intense, freshly ground pepper, subdued vanilla oak, red cherries and plum. The mid weight palate shows spicey fruit, firm tannins and balanced acidity. The bright finish is clean with lingering flavour.
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Redman
Since the first Coonawarra vine gnarled its way heavenward, the Redman name has been synonymous with the region

The Redman family, Redman winery, red soil and red wine are the four R's that comprise the Redman coat of arms. All interdependant upon each other, they work in harmony to produce the famous wines of Coonawarra. The association began in 1901 when Bill Redman, at the tender age of fourteen arrived in South Australia's South East to work in the vineyards. He quickly formed an affiliation with the area and six years later encouraged the rest of his family to join him.

Redman

As the family settled, their interest in the region became more substantial with their purchase of forty acres of vines in 1908, displaying their incredible foresight and commitment to the area. Owen Redman was born in 1919, becoming the first member of the Redman family to be born in the area, confirming the family's association with Coonawarra and its winemaking history.

Bill Redman's greatest desire and passion was the crafting of fine red wines, therefore in 1921 he handed over the responsibility of distribution to Woodley Wines. His faith in the acclaimed terra rossa and in his own ability was truly vindicated when the 1932 Redmans Claret won the 1936 Empire Wine Show in London.

Just prior to enlisting in the army in 1938, Owen Redman completed his first vintage, and it reaffirmed his longing to continue the family tradition of fine wine making. Upon his return from the Second World War, Owen found that the family winery had undergone surprising growth, due to the support they received from many local grape growers. In 1947 Redman's first entry into the Australian Show arena took top prize at the Adelaide Wine show, this not only enhanced the reputation of the Redman winery but also established Coonawarra as a great wine growing region.

Redman

In the ensuing years the Redman family was actively involved in all the major developments in the now famous Coonawarra. After joint venture agreements were entered into with both Penfolds and Mildara, and several significant accolades had been awarded to the Redman claret; Lindemans decided that a winery of such high standing would make a valued contribution to their portfolio. Therefore in 1965 they purchased the original Redman property and renamed it Rouge Homme

Driven by the pride and honour of the Redman name, Owen re-established the family winery in the following year by purchasing a vineyard owned by Arthur Hoffman. Continued success and growth allowed the Redman family to increase their holdings, and eventually acquire the land on which the winery stands today. After a lifetime of serving his family, the Australian Wine Industry, and in particular his beloved Coonawarra, Bill Redman died a proud and honourable man in 1979. With the passing of Owen Redman in 1989, control of the winery passed into the hands of Bruce and Malcolm Redman, the third generation of the family dynasty.

Today Hardy Wine Company acts as the sole distributor for Redman worldwide, and with the aid of this extensive distribution network the winery is going from strength to strength. 1994 saw the release of the first new Redman wine in eighty years, the Cabernet Merlot, while 1995 saw Redman win its 450th show award for dry red wine since 1947.

The pride in their forebears achievements can be seen in the determined and committed faces of Bruce and Malcolm Redman, and this determination will ensure that Redman continues to be a family tradition.

Redman