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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Wild Turkey Rare Breed Bourbon 700ml CONFIRM AVAILABILITY

Bourbon American
Rare Breed is a Barrel Proof Bourbon, meaning it's bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor. This Bourbon is a unique marriage of Wild Turkey six, eight and twelve year old stocks, which give the Whiskey a rich, exceptional flavour that's remarkably smooth. It is assertive with hints of light oranges, mint, and tones of sweet tobacco that will remind you of your grandfather's pipe-bowl. Alcohol 58%
Available in cartons of six
Case of 6
$563.50
Wild Turkey uses only natural processes and has no added flavors or colors. Wild Turkey's reputation rests on the product's consistency in taste, color and aroma - all standards by which connoisseurs gauge bourbon's quality. At a time when the temptation to shed age-old customs in favor of more time or cost-efficient practices is often a priority, Wild Turkey is one of the few remaining distilleries to bear the mantle of tradition with grace and a noble heritage. Jimmy Russell summarizes, We make Wild Turkey the old-fashioned way. It's a totally natural process which takes substantially more time and money, but we believe it's worth it.
Jimmy Russell keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt and ultimately dilute the flavor. The finish of the Wild Turkey Rare Breed Bourbon is long, warm and nutty and lingers in the mouth with hints of hot peppers and well-toasted whole wheat bread.
Bourbon & American Whiskies
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