• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Heathcote Estate
1 - 9 of 9
1
1 - 9 of 9
1
Heathcote Estate
Heathcote Estate was established exclusively for the production of one wine a single vineyard Shiraz

During the 1850s, Heathcote was the scene of fevered activity as an important gold field town and today Heathcote is best known for producing another rich and prized gem, Heathcote Shiraz. The rich red Cambrian soil and dry mild climate provide the idyllic foundation for producing world class Shiraz and are indeed the reason why Heathcote is considered one of Australia's pre-eminent regions for our most noted variety.

Heathcote Estate

Inspired by the amazing depth and character of Heathcote Shiraz, the Bialkower and Kirby families selected a rare and ideal location to produce an ultra-premium Shiraz to rival Australia's finest. Heathcote Estate was established in 1999 as an ultra premium producer solely focused on the production of one wine, a single vineyard Shiraz.

The Bialkower and Kirby families shared vision of excellence is reflected by their single-minded focus towards quality across all parts of the winemaking process.

Having grown up in the fine wine and food environment that was Melbourne in the 1960s and 70s, Robert Kirby has long been fascinated by fine wine, especially the soft and medium-bodied French varieties Pinot Noir and Shiraz. His childhood was also spent on the Mornington Peninsula , where his family owned cinemas and it was only natural that his first vineyard should have been in that region at Red Hill. By 1992 he planted 6 hectares at Cooralook and since then has planted a much larger vineyard at Tuerong Road Mooruduc.

Heathcote Estate

Louis Bialkower carried on a busy legal practice in Melbourne for many years, coming to wine on a professional basis in 1982 when he founded Yarra Ridge in the Yarra Valley and though that estate was sold to Beringer Blass in the 1990s, he has been continuously involved with wine since that time.

Gold Medal - Best In Class International Wine & Spirits Competition
London July 2005

"Ten of the best new wineries"
James Halliday, Australian Wine Companion - 2006

"Deluxe Aussie Shiraz!"
Peter Forrestal Winter 100 Sunday Times WA - 15th May 2005

"Top Quality Wine!"
Ralph Kyte-Powell & Huon Hooke

Heathcote Estate