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There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most cherished marques in Hunter Valley wine... Sociable soils make for healthy vine»

Vignetti del Vulture Pipoli Zero Aglianico Del Vulture CONFIRM VINTAGE

Aglianico Basilicata Italy
Very near the bottom of the Italian boot, between the heel of Apulia and Calabrian toe, you'll find the idyllic pastorals of Basilicata, a place of tantalizing gatronomy and bountiful harvests. Planted to the ancient ferrous soils of Mount Vulture, vineyards of Aglianico yield an animated red wine of savoury succulence, fleshy fruit flavours and meaty, stealthy tannins. The Aglianico Del Vulture are renowned amongst Italians as one of the finest regional reds in the land, destined to excite all enthusiasts of exquisitely balanced, satin textured old world wines.
Aglianico del Vulture is a grape that's native to the the foot of Monte Vulture, originally brought to the region by ancient Greeks, it may very well be the oldest style of table wine. Aglianico makes big, full bodied, dry red wines with plenty of tannin and amazing affinity to good food. Grapes are all hand picked and crushed into controlled fermenters, batches are vinified through the action of wild vineyard and ambient winery yeasts, macerated and held on skins over an extended term of forty days and nights for optimal extraction of tannins. Upon completion, parcels are filled to a selection of well seasoned oak for a judicious course of maturation, aimed at taming the tannins while preserving elegance of fruit.
Scarlet red robes. Morello cherries, dark olive and bay leaf nose, plums, meatyness and almond toast. A sensational palate of fawning tannins, wine jube flavours and piquancy of spice. Juicy plums and black bramble berries, sen sen, carob and coke, the richness and generosity make Pipoli the wine of choice for rich meats such as crackling pork, garlic game and lamb.
Vignetti del Vulture
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Vignetti del Vulture

Vignetti del Vulture

Vignetti del Vulture

Vignetti del Vulture