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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate,.. Made of mature vine mclaren vale »
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»

Penley Estate Gryphon Cabernet Merlot Franc CONFIRM VINTAGE

Cabernet Sauvignon Merlot Cabernet Franc Coonawarra South Australia
Available by the dozen
Case of 12
$275.00
Merlot
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Penley Estate
Penley Estate is a medium sized winery and vineyard located in the Coonawarra, and is the chosen home of winemaker Kym Tolley

The mission of Penley Estate and Kym Tolley is to produce a selection of wines with an emphasis on quality of product as well as the skill, enthusiasm and artistry of the team of people involved in the wine making process. Kym has always had wine in his blood, he is a direct descendant of two of Australia's most famous winemaking families, the Penfolds and the Tolleys.

Penley Estate

Twenty five years is a long time to be in the same profession but ask Kym Tolley what he would do if he was not a winemaker and the answer is simple. "I've not been able to think of anything else I'd prefer to do," he said. "Winemaking satisfies all my creative urges along with my need for discipline. To me, it's simply fantastic to be able to make a life out of being creative."

Directly related to two of Australia's pioneer wine families, the Penfolds and the Tolleys, Kym continues to mix the best of traditional and modern winemaking methods at Penley Estate. Born in 1953, Kym Tolley was educated at St Peters' College Adelaide. He completed his diploma in wine production at Roseworthy College in 1977.

He remained with the company until 1988 when he left to establish Penley Estate. For Kym, Penley Estate is a dream come true. His vision was to develop a solid business which would allow perpetuity and future growth for his family, while providing the opportunity for him to continue to create interesting and quality wines.

Penley Estate

Father to Hannah, Lachlan and Madeline, Kym often quotes an historic quote of Australian wine writer James Busby who in 1830 said: "A man who could sit under the shade of his own vine with his wife and his children about him and the ripe clusters hanging within their reach in such a climate as this and not feel the highest enjoyment, is incapable of happiness"

Throughout the years that Penley Estate has been producing premium quality wines, the winery has enjoyed an extremely successful wine show and review record. Penley's Trophy record alone, if averaged out over the years averages out at approximately 4 per annum, an impressive feat.

Penley Estate