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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked within a painter's eye view. A range.. Take the trek to tarrawarra»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Mt Difficulty Bannockburn Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
By virtue of their prolific range of single vineyard editions, assembling parcels with the greatest synergy are central to the production of a Mt Difficulty in perfect balance. Fruit is sourced from the south side of Kawarau River at Bannockburn, where different clonal parcels on the same block, which can ripen together, are handled as a unique individual parcel. Exhibiting an amazing weight of fruit on the palate, a powerfully structured Otago Pinot, fleshy and plushly textured, finishing with a lovely extraction of velvet tannin and perfumed cherry plum richness.
Available in cases of 6
Case of 6
$323.50
Attractive dark burgundy colour. Deliciously perfumed aromatics, dark red and black fruits of the forest dominate, underpinned by lifted floral notes. A palate of lovely elegance and flow, striking precision and clarity, plush dense fruit of the forest flavours, plushness moves beautifully into the mid palate, fine elegant textural tannins frame the fruit and acidity before a lengthy finish.
Mt Difficulty
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