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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Charles Melton Rose Of Virginia CONFIRM VINTAGE

Grenache Barossa South Australia
Described by the London Observer as Australia's finest pink wine, Rose of Virginia is distinctively perfumed thanks to the inclusion of a choice Grenache component, followed by the brooding characters of noble red grapes. At a time when growers were pulling out their vines to plant more fashionable varieties, Charlie was convincing farmers to keep their historic parcels of Grenache. Just ever so slightly away from the cloying, rich styles, Rose of Virginia is crisp and balanced to match the wide range of cuisines which have been her partners.
Available in cartons of six
Case of 6
$149.50
The limited production of the Charles Melton vineyards yield small berries of intense colour and flavour. Picking slightly early helps retain the natural acidity to give some zest and crispness on the palate. Grenache, the key component, is treated slightly more kindly by nature but still only delivers minimal harvests. Rose of Virginia employs a number of key techniques. Cofermentation of the varietals achieves lovely pink colour, a variation in skin contacts arrives at just the right combination of colour and tannin. several weeks of slow, cool fermentation is arrested when just a few grams of natural grape sugar remain, to soften rather than sweeten, bottled immediately to retain youth and enticing flavours.
Lovely vibrant crimson/ magenta hue, real depth of colour. Delicious young Grenche lift with a little touch of sweet mazipan that seems unique, a little pepper and spice. Fragrant turkish delight flavours, a light touch to the palate with just the right amount of acidity and flesh. Crisp and fresh avoiding any heaviness, just a nice quaffable weight.
Charles Melton
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