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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately.. The wonderful wines of wicks»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»

Villacampa Roble Villacampa Tempranillo CONFIRM VINTAGE

Tempranillo Cabernet Sauvignon Ribera del Duero Spain
Many of Spain's most prestigious wines originate from a northern plateau, along the course of Ribera del Duero, within the premiere viticultural precincts of Castile and Leon. The ancient Romans, visting Goths and Benedictine monks all made wine here. Maite Geijo is a restaurateur with a passion for gastronomy, she acquired the established Cepas y Bodegas to produce a house wine. A Vino de la Tierra in satisfying local country style, brimming with the iridescent fruit of Tempranillo and generous palate weight of Cabernet.
Available by the dozen
Case of 12
$287.00
Nourished by the flows of River Duero, the vineyards of Villacampa Roble are situated within the provinces of Valladolid and Zamora, at the western districts of Castilla y Leon. Much of the viticulture here is for local consumption, honest table reds for enthusiasts who know their wine and enjoy matching it with good country faire. Villacampa make a mostly Tempranillo wine with a measure of Cabernet Sauvignon, hand picked off vines up to thirty five years of age, grown to well drained limestone soils. Fruit is treated to a combination of modern and old world vinification techniques, before filling to a selection of seasoned French oak casks for six months maturation.
Deep cherry red colour with hues of Tempranillo blue. Bright fresh currant and strawberry nose, sage, spices and red fruit notes over the darker berry characters of Cabernet. More strawberry and currants on the succulent palate, a juicy, mouth watering wine of opulent fruit flavours and background acidity, supported by fine, drying tannins.
Tempranillo
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85 - 89 of 89
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Villacampa Roble

Villacampa Roble

Villacampa Roble

Villacampa Roble