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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way,.. Bounty of bendigo goldfields»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most.. Quiet consummations of grove estate»

Antinori Tignanello Toscana IGT 375ml CONFIRM VINTAGE

Sangiovese Cabernet Sauvignon Cabernet Franc Chianti Classico Italy
Antinori's Tenuta Tignanello is situated between the Greve and Pesa valleys, between the little villages of Monteridolfi and Santa Maria a Macerata, thirty kilometres south of Florence. The elite Tignanello site grows Sangiovese, Cabernet Sauvignon and Franc. An ancient villa on the property dates back to 1346. In the seventeenth century it was owned by a branch of the Medici family, who named it Fonte dei Medici. Acquired by the Antinoris in the mid 1800s, it is now source to one of the most historically significant wines in Chiant Classico.
Grapes are selectively picked over a course of three weeks between the end of September and early October. Fruit is treated to the highest scrutiny during harvest and again following it's arrival to the wineworks. A regimen of pumpovers with rack and returns is employed throughout the fermentations to retain varietal characters, intense colour and fine tannins. Upon completion, the wines are run off skins and transferred to small oak barrels for a completely natural malolactic before the end of January. Parcels are assembled and aged for a further twelve months in small oak while being racked at regular intervals. A final selection, barrel by barrel, determines the finished wine.
Antinori
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