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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages of.. Ardour of affection on the apple isle»

Ashton Hills Piccadilly Valley Pinot Noir CONFIRM VINTAGE

Pinot Noir Adelaide Hills South Australia
Stephen George established three hectares of dry grown vines in Piccadilly Valley during the early 1980s, yields from this tiny patch of terroir remain extremely scant. A juggling act of no fewer than fifteen different clones to construct the consumate Adelaide Hills Pinot Noir, from a terroir and mesoclime very similar to Burgundy, a labour of love for one of the industry's most accomplished and venerated identities. Blend No.1 is made from fruit grown to Jim Griggs neighbouring Cemetery Block vineyard.
Available in cartons of six
Case of 6
$239.50
The cool, moist climes which surround the seven acre, steeply sloped Ashton Hill property sublimate into ideal food wines, well proportioned and fully flavoured. Pinot Noir grows well on the Ashton Hill property, coinciding with the proprietor's own love of all good things Pinot Noir. Stephen George grew up amongst the vines at Glenloth near Reynella and nascent Skillogalee in the Clare Valley, which was originally planted to vine by George's father in 1970. He is one of South Australia's most peer respected winemaking viticulturalists, a pioneer of Adelaide Hills Pinot Noir and a consultant to Clare Valley's eminent Wendouree, recipients of the exceptional Langton's classification of Australian wine.
Bright scarlet colour. Complex bouquet of currants, cherry and red fruits, spices, earth characters and leaf. Palate exhibits exceptional balance and superb length, luscious, berry flavoured tannins courtesy of bunch stalks in the vinification, all nicely integrated after nine months repose under French oak.
Ashton Hills
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