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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»

Balgownie Black Label Shiraz CONFIRM VINTAGE

Shiraz Bendigo Victoria
The Balgownie experience with Shiraz dates back to 1969, when the original vines were established on a carefully selected site at Maiden Gully near Bendigo. A backbone of local, estate grown Shiraz is vinified alongside components from superior Victorian vineyards. The sturdy tannins and powerful ripe fruit flavours of Bendigo are enhanced by the spiced acidity and lighter plum character of terroirs further afield. A dash of Viognier contributes suppleness, alluring perfumes and a touch of apricot sweetness.
Available by the dozen
Case of 12
$299.00
For over forty years, Balgownie have continued to craft big bold Shiraz wines which have been flagships of the Bendigo region. The dedicated team subscribe to the philosophy that the finest quality wines can only be determined in the vineyard. Viticultural management practices aim to achieve a balance between vegetative growth and moderate yields. Healthy vines produce healthy, vibrant grapes which translate into well balanced and flavoursome vines. Balgownie have selected parcels of Shiraz from choice vineyards which can provide harvests of well ripened fruit exhibiting intense flavours and gracious tannins, retaining for inclusion only those which are true to the essential Balgownie style.
Deep rubly colour, opaque purple hues. Lifted bouquet of blackberries and plum fruit, a touch of mint with notes of spice and toasty oak. A vibrant, medium to full bodied Shiraz showing rich mocha/ berry/ chocolate flavours, the intense, ripe and plush lined palate expresses fruitcake and blood plum, steeped cherries, pepper and subtly complex spice, balanced by long fine tannins and refreshing acids. A long, satisfying finish.
Balgownie
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