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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds which bloom with berries and violet cassis, powerfully.. A better block on hay shed hill»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your block this week to own and savour the fruits of Peter Dennis at the scanty price.. Dennis of kangarilla road»

Bethany GR12 Shiraz Reserve CONFIRM VINTAGE

Shiraz Barossa South Australia
Every year, there was a single parcel which kept attracting the attention of Bethany winemakers. The fruit of a small property, less than five acres at the foothills of Barossa ranges, planted to vine sixty years of age, grown to classic Barossa red brown earths overlaying limestone. The small yields here deliver small berries with the most extraordinary flavour, whilst the breezes around the foothills ensure a gradual ripening of the finest tannins. Parcels that are worthy of inclusion are treated to a separate vinification and matured in the finest oak hogsheads.
Dense ruby red, purple hues. Ripe plums, mulberry and chocolate notes backed by oaky vanillin bouquets. Plum and briar flavours on the palate are tempered by toasty oak, a Shiraz of amazing concentration and weight, supported by a length of refined, well integrated tannins. The finish is endless, decant before serving and enjoy alongside the most exquisite fare.
Bethany
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