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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»

Bird In Hand Nest Egg Shiraz CONFIRM VINTAGE

Shiraz Adelaide Hills South Australia
Bird in Hand is a vibrant and dynamic winery, full of life and passion. Andrew Nugent has assembled the best team and painstakingly selected the perfect terroir. It's the attention to detail and uncompromising passion for quality which have placed Bird in Hand in the very top tier of Australia's finest Shiraz. Nest Egg is an Adelaide Hills flagship, the very best Bird in Hand has to offer, only ever made in the most outstanding vintages. Aged in the finest French oak, Nest Egg evolves elegant, intense primary fruit characters, growing ever more complex and savoury over time.
Available in cartons of six
Case of 6
$539.50
The Bird in Hand wineworks are nestled amongst the temperate green undulations of Adelaide Hills, at an elevation of four hundred metres above sea level. The vineyards face north and boast a terroir of deep, well drained red earth soils, formed from millenia of decomposing metamorphic rock. The cool climate and location are perfectly balanced to completely ripen grapes which can translate into memorable wines with elegant flavours. Following a thorough hand picking and sorting of berries, Nest Egg Shiraz is treated to a traditional vinification before transfer to a selection of tight grained French oak barrels for a minimum eighteen months maturation.
Vibrant, dark red colour with a deep purple rim. Varietal nose of spices and plum, blackberries and white pepper. An intense palate of berry and plum flavours, spice characters, hints of licorice and chocolate. The deeply layered, exquisitely integrated palate is framed by fine, spicy, cool climate Shiraz tannins, further enhanced by an extravagant ageing in quality French oak.
Bird In Hand
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