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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»

Bleasdale Sparkling Shiraz CONFIRM VINTAGE

Shiraz Langhorne Creek South Australia
What's any special occasion without Bleasdale? Effusive and generous, Bleasdale's effervescent red gives so much more. A richly flavoured sparkler, the poly vintage Bleasdale is assembled from barrels of maturing Shiraz across several years, topped up with liqueur de tirage and treated to a secondary ferment in own bottle. An evocative palate and nose, fruits steeped in liqueur, mint and ribena, supported by a length of luscious coconut/ carob oak and toothsome, cherry ripe tannins.
Available by the dozen
Case of 12
$275.00
The historic Bleasdale cellars, constructed from eucalyptus beams and limestone blocks, house a massive red gum lever press, which fifth generation winemaker Michael Potts still uses once a year to make a very limited release wine. While the Bleasdale wineworks are steeped in tradition and local folklore, the estate has installed the latest technology, still maintaining the founding philosophy of producing honest, consistent and reliable wines. From time to time, the Bleasdale team draw on stocks of maturing wines with the requisite qualities to construct a luscious Sparkling Shiraz. The complete course of methode traditionelle is followed by a term of bottle age beneath the Bleasdale cellars.
Dark purple red, a persistent mousse. Complex cherry liqueur perfume, maraschino and chocolate torte, rancio, cocoa oak and pepper notes. Rich bramble berries on the highly textural palate, red fruits, cherries and vibrantly spiced plum, chocolatety oak and supple tannins lead to a long, memorable finish. A suoerb aperitif wine, easily matched with seasoned kebabs, duckling and pork or chocolate desserts.
Bleasdale
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