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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Bleasdale Sparkling Shiraz CONFIRM VINTAGE

Shiraz Langhorne Creek South Australia
What's any special occasion without Bleasdale? Effusive and generous, Bleasdale's effervescent red gives so much more. A richly flavoured sparkler, the poly vintage Bleasdale is assembled from barrels of maturing Shiraz across several years, topped up with liqueur de tirage and treated to a secondary ferment in own bottle. An evocative palate and nose, fruits steeped in liqueur, mint and ribena, supported by a length of luscious coconut/ carob oak and toothsome, cherry ripe tannins.
Available by the dozen
Case of 12
$275.00
The historic Bleasdale cellars, constructed from eucalyptus beams and limestone blocks, house a massive red gum lever press, which fifth generation winemaker Michael Potts still uses once a year to make a very limited release wine. While the Bleasdale wineworks are steeped in tradition and local folklore, the estate has installed the latest technology, still maintaining the founding philosophy of producing honest, consistent and reliable wines. From time to time, the Bleasdale team draw on stocks of maturing wines with the requisite qualities to construct a luscious Sparkling Shiraz. The complete course of methode traditionelle is followed by a term of bottle age beneath the Bleasdale cellars.
Dark purple red, a persistent mousse. Complex cherry liqueur perfume, maraschino and chocolate torte, rancio, cocoa oak and pepper notes. Rich bramble berries on the highly textural palate, red fruits, cherries and vibrantly spiced plum, chocolatety oak and supple tannins lead to a long, memorable finish. A suoerb aperitif wine, easily matched with seasoned kebabs, duckling and pork or chocolate desserts.
Bleasdale
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