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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in.. The fruit of vines established 1836»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»

Campbells Classic Rutherglen Liquid Gold Topaque 500ml CONFIRM VINTAGE

Tokay Muscadelle Rutherglen Victoria
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. At its peak of development upon release, savour Topaque as a refined accompaniment to consomme or extravagantly dressed turkey.
Available in cases of 6
Case of 6
$239.50
Vinified from parcels of old vine Muscadelle grapes, we can forgive Campbell for cheekily labelling it Liquid Gold, as their forebears were gold miners. Fashioned to be an eternally fresh, distinctly fruit forward style of fortified, without being cloying or gratuitously sweet. Campbell's long history of fortifieds have earned Rutherglen the prestige of a world class winegrowing appellation. Campbells remain the only winery anywhere in the world to win gold medals for both table and fortified wines at the prestigious London International. The base wine of the Topaque blend dates back to the 1950s, only small amounts are withdrawn from the Solera, ensuring the highest quality and continuity of style.
Deep golden hues. Rich aromas of exotic tea leaves, toffeed characters, honey and citrus notes. Intense and mouthfilling palate, malt and toffee combine with rancio characters, a wine of power and complexity with a luscious yet clean finish. A conversation starter when served as aperitiff, the accompaniement of choice to sticky date pudding or Arabica coffee and the finest chocolate.
Campbells
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