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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards, palatable and poised, endowed withlayers of complexity, undulating in perfect cadence, supported by the strains of melodious.. Completely in concert with clare»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»

Capel Vale Mount Barker Shiraz CONFIRM VINTAGE

Shiraz Mt Barker Western Australia
Capel Vale played an important role in the establishment of West Australian viticulture and the recognition of Mount Barker as a world class winegrowing region. The ocean breezes here are the cleanest and most pristine to be found anywhere. Cool and windy with overcast skies, planted to propitious soils overlooking the Porongurup Mount Ranges, a profound microclime for harvests of the most sensational Shiraz grapes. A bloom of violet and bramble bouquets before a seamless, plushly lined palate, seasoned by a sprinkle of aromatic pepper notes, supported by a carpet of tightly woven tannins.
Available by the dozen
Case of 12
$275.00
The winemaking philosophy at Capel Vale is to make intensely fruit driven and complex, powerful yet elegant wines, from fruit grown specifically to the mesoclime that's most favourable. Every Capel Vale vineyard was established from day one with the grape varieties most appropriate for the climate and terroir. Shiraz grapes are destemmed but not crushed for a maximum inclusion of whole berries. Musts are chilled and cold soaked for several days. Choice yeasts are added to initiate a traditional vinification in controlled fermenters. Upon completion, the batches are pressed, settled and racked off lees for a course of malolactic and maturation in a selection of the vey finest oak.
Capel Vale
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