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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Chrismont La Zona Barbera CONFIRM VINTAGE

Barbera King Valley Victoria
The Chrismont property once supported one of Australia's largest tobacco growing operations. Chrismont have since become synonymous with the production of high quality Alpine and King Valley wines, the Barbera grape being a standout performer. With mesoclimes and aspects that are so similar to the premiere growing Asti hillsides of Piedmont, the long summer days of high Victorian country enable grapes to achieve full ripeness, the finished wine exhibits richness of varietal character, the cool local nights contribute elegance and poise.
Available by the dozen
Case of 12
$263.00
Barbera is harvested from vines up to thirty years of age, throughout the cool of night to ensure a slow start to fermentation. As vinification ensues, temperatures are allowed to rise, maintained at a range between 25°C and 30°C. Depending on the season and quality of fruit, batches are treated to a week or more on skins for the extraction of fine, medium bodied tannins. The active batches are drained and pressed to a selection of seasoned French oak barriques for completion of ferments and a spell of malolactic. After a year of maturation, components are assembled into the final wine and rested for at least six months in bottle prior to release.
Dark, cherry red colour. A showcase of cool climate red fruit characters, fragrances of red currant interplay with suggestions of leather and spice. A ripe palate of currants and plum, cherry flavours are integrated with cedar and vanilla oak, warming varietal spice, dark chocolates and leaf. The structure is tight with fine tannins in support through the length of palate. A good choice with duck, terriyaki beef and lamb.
Chrismont
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