• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Craggy Range Te Muna Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Martinborough New Zealand
From the lower terrace of Te Muna Road Vineyard in Martinborough, grapes are picked off several parcels of vine grown to stony, limestone influenced soils adjacent Huangarua River. Intervention in the cellar is minimal out of respect for the true character of a special vineyard, whilst exposing the textural elements for a more evocative style of Sauvignon Blanc, achieving a wine with distinctive fine, soft, chalky texture and great elegance.
Available by the dozen
Case of 12
$359.00
Craggy Range can focus on their own fastidiously hand managed viticultural regimens to produce parcels of the most unique Sauvignon Blanc from their Te Muna Road Vineyard at Martinborough. The second, lower terrace of the site comprises younger stony soils interlaced with lumps of limestone, providing an excellent environment for Sauvignon Blanc. All white wines from the vineyard show a distinctive fine soft chalky texture and great elegance. Mostly destemmed grapes and a parcel or two of whole bunches are vinified to a mix of wild and cultured yeasts in a combination of fermenters and cuves, followed by several months on gross lees in a selection of seasoned French oak barriques.
Pale straw colour streaked with vibrant green hues. Rich aromatics of fresh lime juice, elderflower, lemongrass and nectarine fruit combine with flint, jasmine and dried herbs for an intense and complex bouquet. The palate is intriguing, concentrated and dense, yet retains remarkable linearity and focus. sweet fruited core is framed by citrus like acidity and gains textural interest via a chalky finish.
Craggy Range
1 - 5 of 5
1
1 - 5 of 5 1