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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»

Cullen Diana Madeline Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot Margaret River Western Australia
Exceptional Langtons Classification. This is one of the great years for Diana Madeline. The outstanding quality reflects a combination of excellent seasonal conditions that existed for all red grape varieties during the lead up to vintage 2007 and the benefits of employing the most exacting biodynamic practices. The requisite Medoc cepage of Cabernet Sauvignon and Franc, Merlot and Petit Verdot, for a wine of imposing stature, eminence and grace.
Available in cases of 6
Case of 6
$719.50
Grapes for Diana Madeline are grown to the most fastidious biodynamic farming principles, crucial for optimising quality of fruit and intensity of flavour while infusing the wine with velvety structure and ultra high quality tannins. The vines were originally planted to granitic soils in the central Willyabrup subregionb by Di Cullen in 1971, the meagre yields of two tons per acre sublimate into harvests of the most concentrated fruit. Grapes are picked at baumes ranging from 12˚ to 13.8˚, gently handled and sorted with great care. Varietal components are inoculated to natural yeasts and separately vinified. The finished wine was matured fourteen months in a selection of the highest quality French oak barriques.
Very concentrated deep red colour. Already very complex, clean and rich blackcurrant aromas with a touch of blackberry and vanillin oak. The complex amalgam of liquorice, fennel and multi fruit flavours, including plums and mulberry, red currants and blueberry, are backed by just the right amount of clean oak. Long and persistent. The extraordinary depth of flavour reflects the outstanding quality of vintage 2007. Complete, elegant and refined, a wine of exceptional length, an outstanding Cabernet.
Cullen
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