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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the winemaker's art, a humbling eloquence of our southernmost.. Celestial wines from southern climes»

Dominique Portet Andre Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Pyrenees Yarra Victoria
André was Dominique Portet’s father, role model and mentor. The eigth generation in a distinguished lineage of vigneron, André raised Dominique amongst the world's most sacred vines during his tenure as manager at the illustrious Château Lafite-Rothschild. An assemblage of parcels Cabernet Sauvignon, hand picked and hand sorted from elite blocks in the Pyrenees and Yarra Valley, Andre can only ever be made from the most exceptional vintages.
Available in cartons of six
Case of 6
$1319.50
The Pyrenees portion is picked off forty year old vines grown to gravel/quartz soils, a terroir that's ideal for elegance and structure. The Yarra Valley component is sourced off twenty year old vines, planted to propitious clay and broken rock soils, contributing mid palate flesh and freshness. An essential part of Andre's excellence is the exacting work over the sorting line, entirely eliminating green stalks and grapes which can be borderline over or under ripe. Winemaking is highly traditional, fruit is destemmed, gently crushed and treated to four weeks on skins, where it develops splendid softness and remarkable complexity, followed by a course of eighteen months in an extravagantly high proportion of new French oak.
Dark opaque scarlet. Black fruit nose, perfumed with violets and blueberry, ribena, meat grills and dark cherry jube. Blackberry and cassis palate, layered with wine gum and licorice notes, framed by a cosset of luxurious French oak, the final word in tannins, statueasque, chiselled yet affable, expansive yet reserved and refined.
Dominique Portet
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