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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Halls Gap Estate Halls Gap Fallen Giants Vineyard Shiraz CONFIRM VINTAGE

Shiraz Grampians Victoria
A conspicuous over achiever, Halls Gap Vineyard has been source to some of the most memorable vintages Seppelt, Penfold and Mount Langi Ghiran. Established 1969 to a propitious eastern facing slope at 260 metres above the sea, Halls Gap is all about the monumental nature of Grampians Shiraz. Treated to a traditional course of open vat ferments, hand plungings and extended term of eighteen months maturation, Fallen Giants articulates the imposing structure and fruit saturation which defines Grampians Shiraz, opaque, succulent and piquantly spiced.
Available by the dozen
Case of 12
$323.00
Deep, dark garnet red. Plum and blackberry liquered nose, maraschinos, graphite and freshly fragrant licorice spice. Blueberries, black brambleberries, currants and peppered spice on a length of fine and firm, yet refined, malleable tannins. A western districts Shiraz of opulence, generosity and palate richness to accompany the bravest fare, full flavoured meats and root vegetable dressed in a powerful red wine glace de viande.
Halls Gap Estate
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