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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came... The grazier's garden of gippsland»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Helm Premium Riesling CONFIRM VINTAGE

Riesling Murrumbateman New South Wales
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Ken Helm knows from great Riesling wines, he remains custodian of a heritage that's been handed down for generations, brought to the new world in the 1860s, by German growers who emigrated from the Rhineland to establish vineyards in Australia.
Available in cartons of 10
Case of 10
$399.17
Riesling has been Ken Helm's passion for well over thirty years. He is a direct descendant of Rhine Valley vignerons and arguably understands Riesling better than anyone else in Australia. The Lustenberger vineyard sits at 650 metres, it faces north with an east to west row orientation, vertical shoot canopy managed, it's designed for maximum protection of fruit against sunburn, a main cause of inferior quality harvests and fruit taint. The soil consists of conglomerate volcanic ironstone and sandstone with a reasonable depth of friable over clay soils. Only those parcels of fruit which can display the essential qualities required of a national flagship Riesling wine are considered for inclusion into Black Label Helm.
Pale light straw colour. Fresh lifted floral nose showcasing topical lime and lemon citrus characters, mineral and spice. A soft acid palate displaying ferric notes, drying crystaline nature and slate, indicative of the iron soils content. Persistence of fruit with an elegant structure, offering all the classic varietal flavours of the finest slow ripened, cool climate Rieslings.
Helm
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