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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Jamiesons Run Cabernet Shiraz Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Limestone Coast South Australia
Jamiesons Run are deeply rooted in the history of Limestone Coast and the Coonawarra. They have assembled parcels of their best fruit to construct the archetypal blended Aussie red. An easy to appreciate claret style, Cabernet Sauvignon contributes mulberry and blueberry fruit flavours while Shiraz gives ripe blackberry and dark cherry with subtle spice. The addition of Merlot brings sweet dark plum flavours and hints of chocolate, giving the wine lift and grace. Essential at your next luncheon or twilight barbeque, to accompany sizzling beef or braised casserole.
Available by the dozen
Case of 12
$191.00
The original Jamiesons Run was a remote outback sheep station owned by the Jamieson Brothers in the mid 1800s. The winery was named after the siblings as a tribute to the Limestone Coast's pioneering past. Cabernet Sauvignon, Shiraz and Merlot are gently fermented over the course of a week with light aerative pumpovers. After gently pressing off skins, parcels are racked and transferred to a selection of new and seasoned French and American oak barrels to complete malolactic. Components are treated to an extended maturation, infusing depth and complexity whilst taming the tannins, followed by assemblage into a finely textured wine with great depth of palate and splendid lingering finish.
Vibrant dark crimson. A rich, lifted nose with aromas of raspberry, dark plum and cherry, lightly crushed fresh mint with a gentle lick of spice. The intense aromatics are enhanced by ageing in fine oak. A soft medium bodied palate showing dark plum, blackcurrant, berry and cinnamon. A silky soft texture and fine tannins, good balance and finesse, generous with great depth of flavour before a long flavourful finish.
Jamiesons Run
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