• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Jamiesons Run Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Limestone Coonawarra South Australia
It's easy to appreciate why Jamiesons Run make such popular white wines. At each vintage the team are provided with a unique opportunity to assemble a fresh, clean Sauvignon Blanc, fashioned from fruit grown to the best vineyards, displaying exquisite varietal characters while being a profound expression of the terroir whence it originates. Grapes are sourced from choice sites on the rich soils of Limestone Coast, to construct a strongly regional wine with an exemplary balance of good fruit, splendid acidity and fine textures.
Available by the dozen
Case of 12
$155.00
One of the nation's great winemaking estates, the original Jamiesons Run property was a remote outback sheep station owned by the Jamieson Brothers in the mid 1800s. Two of Australia's most significant historical identities laid the foundations for Jamiesons Run. First was prime minister Alfred Deakin with the assistance of irrigation experts William and George Chaffey, second was Coonawarra patriarch John Riddoch. Sauvignon Blanc from closely managed vineyards is harvested throughout thew cool of the night to capture all the bright varietal aromas and flavours. Fruit is crushed and pressed to tank, inoculated and treated to a cool fermentation, capturing the vital elements of terroir and clime.
A pale yellow in colour. Fresh, tropical passionfruit and citrus characters on the bouquet, a light mineral edge to the nose with pleasant hints of lemongrass and spice. The palate displays subtle grassy notes, citrus and grapefruits before a crisp, clean finish. Drink now to enjoy the fresh fruit characters, alongside barramundi, chicken caesar or prawns.
Jamiesons Run
1 - 4 of 4
1
1 - 4 of 4 1