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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»

Brothers in Arms Killibinbin Scream Shiraz CONFIRM VINTAGE

Shiraz Langhorne Creek South Australia
There are no secrets to the success of Brothers in Arms. Vines were established in 1891 and have been husbanded by the same family of growers ever since. Their connection with the land is strong and whatever they do, they do it well from the start. The winemaking itself is never hurried, the focus is always on quality rather than quantity. Killibinbin is Langhorne Creek Shiraz with attitude, it's bold and has a strong sense of self. An intensity of black fruit flavours are entwined with toasty graphite oak, over a sound structure of fine tannins and velvety mouthfeel.
Available by the dozen
Case of 12
$323.00
A pure, single estate Shiraz from five individual plantings grown to the distinguished Metala property at Langhorne Creek. The quality of wines produced here are very much the result of dedication and a close connection to the land which goes back five generations. The winemakers live within the vineyard itself, just two minutes down the road from the winery. The estate's patriarch Arthur Formby established vines at Metala in 1891, encouraged to do so by his brother in law Ronald Martin of Stonyfell, where the wines are still made to this day. Killibinbin is treated to an extended maturation of twenty four months in a selection of new and seasoned French and American oak barriques.
Deep magenta/ crimson colour. Intense aromas from the darker fruit spectrum, prunes and plum, blackcurrant sitting alongside licorice and tar, fennel and pepper. Mouthfilling juicy purple fruits explode in the mouth, well balanced acidity keeps things tight. Ripe, firm tannins and sustained fruits throughout with a spicy/ savoury twist.
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