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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»

Brothers in Arms Killibinbin Scream Shiraz CONFIRM VINTAGE

Shiraz Langhorne Creek South Australia
There are no secrets to the success of Brothers in Arms. Vines were established in 1891 and have been husbanded by the same family of growers ever since. Their connection with the land is strong and whatever they do, they do it well from the start. The winemaking itself is never hurried, the focus is always on quality rather than quantity. Killibinbin is Langhorne Creek Shiraz with attitude, it's bold and has a strong sense of self. An intensity of black fruit flavours are entwined with toasty graphite oak, over a sound structure of fine tannins and velvety mouthfeel.
Available by the dozen
Case of 12
$323.00
A pure, single estate Shiraz from five individual plantings grown to the distinguished Metala property at Langhorne Creek. The quality of wines produced here are very much the result of dedication and a close connection to the land which goes back five generations. The winemakers live within the vineyard itself, just two minutes down the road from the winery. The estate's patriarch Arthur Formby established vines at Metala in 1891, encouraged to do so by his brother in law Ronald Martin of Stonyfell, where the wines are still made to this day. Killibinbin is treated to an extended maturation of twenty four months in a selection of new and seasoned French and American oak barriques. Alcohol 15.0%
Deep magenta/ crimson colour. Intense aromas from the darker fruit spectrum, prunes and plum, blackcurrant sitting alongside licorice and tar, fennel and pepper. Mouthfilling juicy purple fruits explode in the mouth, well balanced acidity keeps things tight. Ripe, firm tannins and sustained fruits throughout with a spicy/ savoury twist.
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