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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Lawsons Dry Hills Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Fruit from an array of Marlborough vineyards representing a broad cross section of soil types and microclimes, contribute a diverse range of aromas, flavours and textures to Lawson's Dry Hills. The time of picking is crucial to Sauvignon Blanc and the closer a winemaker scrutinizes his fruit, the more optimal will be the decision to harvest. Each site is harvested at optimal ripeness and some are picked in several passes. Rich oak ferments contribute subtle mealy characters and added palate weight.
Available by the dozen
Case of 12
$239.00
Sauvignon Blanc is sourced from several different Marlborough vineyards within a wide geographical spread, the Waihopai Valley to Chaytors Road in the coastal lower Wairau Valley and over to Awatere Valley. Each vineyard is separately managed to achieve the finest quality of fruit possible. Yields are carefully managed and great care is taken in deciding the time of harvest. Grapes are gently pressed into a mix of fermenters and seasoned French oak barriques. Parcels are inoculated to a combination of cultured aromatic and wild indigenous yeasts. Batches vinified at cooler temperatures retain the naturally vibrant fruit character, barrel ferments contribute wonderful textures to the finished wine.
Light lemon hue. A beautifully lifted nose of lemongrass, passionfruit, lemon sherbet and green herb aromas. Intensity and complexity are the hallmarks, the palate offers great concentration, with crisp acidity providing freshness, whilst emphasising the mineral/ chalky character and length of the wine. Juicy citrus, zingy lime, passionfruit and fresh cut grass flavours all feature.
Lawsons Dry Hills
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