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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked within a painter's eye view. A range of wines to emulate fine art, just take the trek to.. Take the trek to tarrawarra»

Lawsons Dry Hills Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Fruit from an array of Marlborough vineyards representing a broad cross section of soil types and microclimes, contribute a diverse range of aromas, flavours and textures to Lawson's Dry Hills. The time of picking is crucial to Sauvignon Blanc and the closer a winemaker scrutinizes his fruit, the more optimal will be the decision to harvest. Each site is harvested at optimal ripeness and some are picked in several passes. Rich oak ferments contribute subtle mealy characters and added palate weight.
Available by the dozen
Case of 12
$239.00
Sauvignon Blanc is sourced from several different Marlborough vineyards within a wide geographical spread, the Waihopai Valley to Chaytors Road in the coastal lower Wairau Valley and over to Awatere Valley. Each vineyard is separately managed to achieve the finest quality of fruit possible. Yields are carefully managed and great care is taken in deciding the time of harvest. Grapes are gently pressed into a mix of fermenters and seasoned French oak barriques. Parcels are inoculated to a combination of cultured aromatic and wild indigenous yeasts. Batches vinified at cooler temperatures retain the naturally vibrant fruit character, barrel ferments contribute wonderful textures to the finished wine.
Light lemon hue. A beautifully lifted nose of lemongrass, passionfruit, lemon sherbet and green herb aromas. Intensity and complexity are the hallmarks, the palate offers great concentration, with crisp acidity providing freshness, whilst emphasising the mineral/ chalky character and length of the wine. Juicy citrus, zingy lime, passionfruit and fresh cut grass flavours all feature.
Lawsons Dry Hills
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