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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy Watson Memorial.. Timeless mystique of langhorne creek»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Lawsons Dry Hills Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Fruit from an array of Marlborough vineyards representing a broad cross section of soil types and microclimes, contribute a diverse range of aromas, flavours and textures to Lawson's Dry Hills. The time of picking is crucial to Sauvignon Blanc and the closer a winemaker scrutinizes his fruit, the more optimal will be the decision to harvest. Each site is harvested at optimal ripeness and some are picked in several passes. Rich oak ferments contribute subtle mealy characters and added palate weight.
Available by the dozen
Case of 12
$251.00
Sauvignon Blanc is sourced from several different Marlborough vineyards within a wide geographical spread, the Waihopai Valley to Chaytors Road in the coastal lower Wairau Valley and over to Awatere Valley. Each vineyard is separately managed to achieve the finest quality of fruit possible. Yields are carefully managed and great care is taken in deciding the time of harvest. Grapes are gently pressed into a mix of fermenters and seasoned French oak barriques. Parcels are inoculated to a combination of cultured aromatic and wild indigenous yeasts. Batches vinified at cooler temperatures retain the naturally vibrant fruit character, barrel ferments contribute wonderful textures to the finished wine.
Light lemon hue. A beautifully lifted nose of lemongrass, passionfruit, lemon sherbet and green herb aromas. Intensity and complexity are the hallmarks, the palate offers great concentration, with crisp acidity providing freshness, whilst emphasising the mineral/ chalky character and length of the wine. Juicy citrus, zingy lime, passionfruit and fresh cut grass flavours all feature.
Lawsons Dry Hills
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