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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie.. Vital vintages from the most precious parcels»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»

Leabrook Great Little Gruner Veltliner CONFIRM VINTAGE

Gruner Veltliner Adelaide Hills South Australia
Think Adelaide Hills Grüner Veltliner and tasty Al fresco nibbles, what could be better? A distant relative of Traminer and Pinot Noir, Grüner Veltliner was recently redefined as seriously epicure when it triumphed over a field of prestigious Burgundies at a Grand Cru taste off. Indigenous to the temperate vales of Austria and the Danube, ever so popular around the cosmopolitan bars of Vienna, refreshingly crisp with zests of tropical fruit, its clean, revitalizing palate lingers with racy varietal notes of piquant white pepper and fragrant lime.
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