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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»

Mitolo 7th Son Grenache Sagrantino Shiraz CONFIRM VINTAGE

Grenache Sagrantino Shiraz McLaren Vale South Australia
Fashioned from the pick of parcels, a collation of deep, dry farmed old vines grown to deep Blewitt Spring sands, conjoined with harvests from the balmy Biscay clays on the coast of Gulf St Vincent. Grenache plays the leading role, a dark cherry lift with a seductive mid palate, Shiraz contributes juicy mouth feel, dark fruits and earthy olive tapenade characters. Sagrantino, adds beautiful dry earth, cigar box-like savoury lift with those signature tannins giving a drying, snappy finish.
Available in cartons of six
Case of 6
$197.50
Grenache is picked off parcels of gnarly bush vines at Blewitt Springs in the the northern Vale, Shiraz and Sagrantino parcels are sourced further south from the eminent Lopresti Vineyard, just east of Port Willunga. Varietal components are separately handled, destemmed without crushing and pumped over daily throughout a course of cool temperature ferments, aimed at optimal extractions of flavour and tannin, while preserving the dominance of fruit. Batches are filled to a selection of seasoned French oak barrels for completion of malolactic and eighteen months maturation before assemblage. The final inclusion of Lopresti Vineyard Sagrantino, contributing structure and enhancing complexity.
Bright ruby/purple. Bramble herbs and cracked black pepper, underpinned by earthy, dark fruit characters, satsuma plum, black cherries and liquorice. Lifted anise, nutmeg and dark fruit palate, crushed pepper and mixed spice, a dense and multilayered wine that retains freshness, while articulating the savouryness of the mix, richness and vibrant fruit.
Mitolo
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