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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo.. The fruit of vines established 1836»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The.. A splendour of salient sites»

Mount Mary Reflexion Fume Blanc CONFIRM VINTAGE

Sauvignon Blanc Yarra Valley Victoria
Completely oak barrel fermented Sauvignon Blanc, in the style of the fashionable Californians who coined the term Fumé Blanc while in search of the ultimate, titillatingly, dry white elixir. A firm press of grapes for textural sauvage and phenolic grip, is followed by vinification at higher temperatures on gross solids for complexity and charm. Deeply oyster shelled bouquet, brimming with smoky florals, calico and bouquet garni, its juicily drying palate, resolving on a finish of crystaline jube, wet pebbles and savouriness of grilled smoky nuts.
Available in cartons of six
Case of 6
$257.50
Mount Mary
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