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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch.. Heirlooms of a hobart homestead»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Mr Riggs Montepulciano dAdelaide CONFIRM VINTAGE

Montepulciano Adelaide Hills & McLaren Vale South Australia
Two precious harvests of Montepulciano are sourced from choice sites, each articulating the uniqueness of terroir, Amadio vineyard between Kersbrook and Williamstown in Adelaide Hills is planted on grey brown loam at an altitude of 300 metres, it is pleasingly low vigor. Vines on the Pollux property in McLaren Vale ripen somewhat earlier, yielding a Montepulciano of more tannin structure and lower acidity, a confluence of personalities which coalesce into a seriously mouthfilling, savoury wine. A mere 550 dozen made.
Available by the dozen
Case of 12
$299.00
Bright violet, vibrant, opaque. Nose of beef stock and crushed mint, cinnamon and spice, cigar box and tobacco sweet. Soundly structured, a spectacular range of kitchen flavours, firm where it should be, intense throughout, a long finish of lingering vanilla beans straight from the pod.
Mr Riggs
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