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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly.. Barriques between the billabongs»

Mr Riggs Montepulciano dAdelaide CONFIRM VINTAGE

Montepulciano Adelaide Hills & McLaren Vale South Australia
Two precious harvests of Montepulciano are sourced from choice sites, each articulating the uniqueness of terroir, Amadio vineyard between Kersbrook and Williamstown in Adelaide Hills is planted on grey brown loam at an altitude of 300 metres, it is pleasingly low vigor. Vines on the Pollux property in McLaren Vale ripen somewhat earlier, yielding a Montepulciano of more tannin structure and lower acidity, a confluence of personalities which coalesce into a seriously mouthfilling, savoury wine. A mere 550 dozen made.
Available by the dozen
Case of 12
$299.00
Bright violet, vibrant, opaque. Nose of beef stock and crushed mint, cinnamon and spice, cigar box and tobacco sweet. Soundly structured, a spectacular range of kitchen flavours, firm where it should be, intense throughout, a long finish of lingering vanilla beans straight from the pod.
Mr Riggs
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