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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute.. The verdant nook on pipers brook»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of extraordinary flavour and.. Precious & prodigal parcels of the barossa»

Paringa Estate Shiraz 375ml CONFIRM VINTAGE

Shiraz Mornington Victoria
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Vintage 2007 has claimed a total of five Gold Medals to date.
Available by the dozen
Case of 12
$323.00
Lindsay and Margaret McCall began their incredible journey in 1984 with the purchase of a derelict orchard on Paringa Road at Red Hill. Their requirements included north facing slopes, a permanent running creek and adequate wind protection. The vineyard is set to a distinctly unique Lyre or U trellis system employing an elaborate steel frame assembly, and is now producing some of the Mornington Peninsula's best quality fruit. Fermentation of the exclusively estate grown Shiraz is carried out in three tonnes open steel pots, exactingly handled to the most adroit vinification techniques. Each component is then barrel aged in a combination of new and prior use French oak barriques.
Deep scarlet colour with darker robes. Bouquet offers the distinctive estate cracked black pepper/ spice characters combined with ripe plum and berry aromatics. On the palate, spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. In 375ml size is drinking beautifully, can be enjoyed young with the finest food and will evolve promptly with cellaring.
Paringa Estate
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