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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Paxton Shiraz Rose CONFIRM VINTAGE

Shiraz Grenache McLaren Vale South Australia
Those who surround themselves in the art and science of viticulture make the greatest contribution to the quality of wine. For three decades, the Paxtons have nurtured their prized McLaren Vale vineyards, some of which are over a hundred years old. It's this level of care and passion for the land that has produced remarkable wine. The quality of fruit marked for inclusion must be nothing short of exceptional. Paxton remains on skins just long enough to be blushed with a chic lipstick hue and infused with a light dose of quenching tannins.
Available by the dozen
Case of 12
$239.00
Located southwest of McLaren Vale township, the coastal, relatively cool hilltop Shiraz site consists of predominantly deep alluvial clays layered with seams of river bed gravel and stone. Slightly closer to the coast, the Maslin Beach property is the source of an early ripening Shiraz component. Grapes are harvested as they begin to show the bright, light berry fruit flavours which are just right for Rose. Fruit is crushed and held in contact on skins for several hours. After settling, juices are fermented at cool temperatures as you would for a white wine. A small proportion is vinified in new French oak barrels. The final mix is filtered and bottled early to capture the piquancy of Shiraz Rose.
Medium rose petal red. Fragrant, floral, sweet raspberries, cream and Turkish delight. Bursting with ripe red berries on the palate, lusciously full and fruity, with a clean, lingering back. During the winemaking process, ferments were brought to a stop by the addition of sugars to enhance the fruit driven qualities and enhance complexity. Paxton should be enjoyed while fresh and young.
Paxton
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