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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard, further claiming the prestigious Royal Agricultural Society Vineyard of Year Award and a host of hotly contested Trophies. Pick your price and pour a Pooley's Pinot... Princely parcels of pooley»

Cellarmaster Roaring Chandon Chardonnay Pinot Luncheon Mix CONFIRM VINTAGE

Chardonnay Pinot Noir
What's to serve alongside a languid luncheon of copious courses and savvy fare? By appointment to her majesty's scrumptious service, we call on two delectable denizens of the dining room. High class habitues of the most discerning hatted restaurant wine lists, generous with flavour, stylish of structure, defined by their effortless poise, elegant perfumes and exquisite balance. The duchess of Yarra Valley Chardonnay in accompaniment with the songster of Central Otago Pinot Noir, two great wines that are made for partnering alongside our favourite food and finest friends.
Available in cartons of six
Case of 6
$191.50
Cellarmaster
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