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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range.. Vital vintages from the most precious parcels»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

St Hallett Eden Valley Riesling CONFIRM VINTAGE

Riesling Eden Valley South Australia
Valley Eden makes world class Riesling, the lofty, undulating terrroirs and cool crisp climes, represent growing conditions which are uncannily similar to Riesling's native home on the precipitous slopes along Valley Rhine. The community of growers and winemakers behind St Hallett, are well positioned to secure the finest Eden Valley sites and source the most splendid harvests. Drinking brilliantly upon release, while offering exquisite complexity, the crisp and aromatic white wine of choice to accompany good sashimi and the freshest seafood.
Available by the dozen
Case of 12
$299.00
A pure Eden Valley Riesling, collated from vineyards planted to higher altitudes, where the chilly nights and mild sunny days are ideal for producing delicately complex Riesling wines with juicy citrus acidity. The rocky outcrops and generally shallow soils make grape growing a challenge, it demands diligence to achieve Riesling wines of stature. The St Hallett philosophy is tried and true, take minimum intervention but give maximum attention. Each vineyard is separately vinified for a month, ferments are kept cool to retain the delicate Riesling fruit characters. Upon completion, batches are fined and individual parcels are assessed, the best components are identified and assembled into the finished wine.
Light luminescent straw hue. A pretty nose with hints of rose petal and citrus blossom, the fresh lime notes expected of fine Eden Valley Riesling. A palate of remarkable elegance and harmony, aromatic citrus flavours are carried on a silky textural mouthfeel, lined with fruit sherbet flavours. The soft lime acidity is very approachable, even as a young wine, a Riesling of persistence and superb length.
St Hallett
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