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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Sticks Yarra Valley Pinot Grigio CONFIRM VINTAGE

Pinot Gris Grigio Yarra Valley Victoria
Sticks stands amongst Victoria's preeminent and innovative winemakers, operating out of a single site located in the heart of the picturesque Yarra Valley. Great wines begin in the vineyard, the quality of the fruit source is pivotal to the consummation of the final wine. Nobody is better positioned than Sticks Dolan, through his association with the best Yarra Valley growers, to appropriate the finest grapes. The Sticks style of Pinot Grigio is thoroughly fruit driven, eminently fresh, and marries beautifully with food.
Available by the dozen
Case of 12
$251.00
Pinot Grigio is harvested from late February to early March, throughout the chill of early morning. Grapes are pressed and dejuiced into fermentation vessels, inoculated to wild indigenous yeasts for eighteen days of vinification on gross solids. Upon completion, components are held on yeast lees and stirred every few days for six weeks before bottling.
Pale straw with a salmon hue. Pear, white flowers, flint, apple and mineral aromas, a tickle of perfumed strudel spice. Crunchy white pear and fragrant straw notes, rich mid palate with a touch of honey suckle and a crisp mineral finish. Match with grilled scallops, schnapper and garlic aioli salad.
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