• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Sticks Yarra Valley Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks represents an immensely satisfying and approachable Pinot Noir, crafted from fruit grown to some of Yarra Valley's most splendid vineyards, tended by loyal friends and long time associates.
Available by the dozen
Case of 12
$275.00
After qualifying at Roseworthy, Rob worked at Arrowfield and Rothbury before taking on chief winemaker at Yarra Ridge. His skill was rewarded on the national show circuit when he won top gold at the Royal Melbourne Wine Show and placed in the Jimmy Watson taste-off. Pinot Noir grapes are destemmed and the whole berries are pumped into open pots and static fermenters. A gentle vinification is essential for a wine of delicacy and finesse. Upon completion, just before dryness to minimise big tannin extraction, batches are pressed and racked into a combination of French oak hogsheads for a course of malolactic and a year on sedimentery lees.
Vibrant bright red with purple hues. Dark cherry and plum, spice and red berries on the bouquet. Rhubarb, wild cherries, jube fruits and nutmeg, a textural Pinot Noir in a light spicy/ savoury style with mid palate vinosity. Mellow vanilla and cocoa oak around a core of of multi fresh red berry characters, textured spice and savoury flavours over lingering fine tannins at the finish. Have Sticks Pinot Noir with anything you crave, duck, salmon or cheese.
Sticks
1 - 5 of 5
1
1 - 5 of 5 1