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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant.. The verdant nook on pipers brook»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Tahbilk 1860 Vines Shiraz CONFIRM VINTAGE

Shiraz Nagambie Victoria
Outstanding Langtons Classification. From one of the most famous vineyards in the world, a half hectare of ungrafted, prephylloxera plantings, amongst the oldest productive Shiraz vines to be found anywhere. Internationally renowned for its eloquence as well as its historic significance, 1860 Vines Shiraz is treated to an old world vinification in a collection of hundred years old, oak fermentation vats. 1860 is crafted to remain true to its ancient heritage, the smells and flavours of an old fashioned wine, within a structure of enduring elegance and timeless refinement.
Each
$299.99
Dozen
$3599.00
Bright, deep scarlet. Violets, blackberries and spice, a background of savoury herbaceousness, espresso and chocolate oak. A remarkably elegant palate structure, lithe, fragrant and clean, its gravelly tannins and biscuit carob oak in support of savoury fruit flavours, mulberries and anise plum, exquisitely evolved at five years of age, an immeasurably long finish.
Tahbilk
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