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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Tyrrells Lunatiq Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Lunatiq is minimally handled to encourage the eloquence of terroir to speak, dark chocolate tannins support a mouthfilling palate of red currant flavours and piquant spice, followed by a lingering, well balanced finish, a titillatingly enigmatic fragrant mineral lift.
Available by the dozen
Case of 12
$515.00
Sourced from a block of superb vines planted to the highly prized, deep red Cambrian soils on the eastern slope of Mount Carmel range, thirty kilometres north of Heathcote township. The oldest blocks are picked and transported back to Hunter Valley for vinification. Three days of cold soak are followed by a fortnight of open ferments at 25°C, gently pumped over to maximize flavour and colour without over extraction of tannin. Batches are filled to a selection of high quality, tight grain French oak barriques for completion of malolactic and a year's maturation, the best barrels are assembled into the finished wine.
Bright red/ purple in colour. A great lift of mulberry, plum fruit and brooding, spicy chocolate oak. The palate is rich and robust, dark plum and currant fruit flavours are framed and enhanced by layers of soft fruit tannin, a tight mineral texture whilst maintaining the finesse and elegance which defines Heathcote Shiraz.
Tyrrells
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