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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»

Vasse Felix Filius Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Malbec Margaret River Western Australia
The great structural elements of Cabernet Sauvignon are embraced with the dark fruit of Malbec, a collation of superior harvests from the northern parts of Margaret River, the pick of elite blocks, whence optimal ripeness is assured with each and every vintage. The weighty structure and determinedly drying tannins of Cabernet are mellowed by the softness of Malbec, bringing the whole assemblage forward, making Filius, ripe and ready for those anxious aspirants who adore the Margaret River style but are unable to await the distance.
Available by the dozen
Case of 12
$287.00
Parcels are separately crushed into fermenters, Cabernet Sauvignon is treated to a term of maceration for development of fine structural tannins and optimal extraction of black currant fruit characters. The balance is is cold soaked and pressed early off skins to preserve soft luscious mouthfeel. Batches are handled to a traditional oxidative regimen, aimed at softening the palate and rounding out tannins, while infusing perfume richness and introducing layers of complexity. Upon completion of primary ferments and a course of malolactic, components are matured for a year in a selection of the finest, mostly well seasoned French oak barriques.
Bright red brick maroon. Deep, savoury Cabernet nose of blackcurrants and dark cherry, damp earth and cedar, the spiced complexity of Malbec. Luscious and juicy upfront, dark berry fruits are complemented by the savouryness of beef and dried woody herbs, a wonderful length of flavour as the palate transitions to a fine, textural and dusty drying finish in classical Cabernet style.
Vasse Felix
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