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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Vasse Felix Filius Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Malbec Margaret River Western Australia
The great structural elements of Cabernet Sauvignon are embraced with the dark fruit of Malbec, a collation of superior harvests from the northern parts of Margaret River, the pick of elite blocks, whence optimal ripeness is assured with each and every vintage. The weighty structure and determinedly drying tannins of Cabernet are mellowed by the softness of Malbec, bringing the whole assemblage forward, making Filius, ripe and ready for those anxious aspirants who adore the Margaret River style but are unable to await the distance.
Available in cartons of six
Case of 6
$167.50
Parcels are separately crushed into fermenters, Cabernet Sauvignon is treated to a term of maceration for development of fine structural tannins and optimal extraction of black currant fruit characters. The balance is is cold soaked and pressed early off skins to preserve soft luscious mouthfeel. Batches are handled to a traditional oxidative regimen, aimed at softening the palate and rounding out tannins, while infusing perfume richness and introducing layers of complexity. Upon completion of primary ferments and a course of malolactic, components are matured for a year in a selection of the finest, mostly well seasoned French oak barriques.
Bright red brick maroon. Deep, savoury Cabernet nose of blackcurrants and dark cherry, damp earth and cedar, the spiced complexity of Malbec. Luscious and juicy upfront, dark berry fruits are complemented by the savouryness of beef and dried woody herbs, a wonderful length of flavour as the palate transitions to a fine, textural and dusty drying finish in classical Cabernet style.
Vasse Felix
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