• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Vasse Felix Filius Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
A Chardonnay of extraordinary freshness, slightly more fruit forward than its icon Heytesbury sibling. Vasse Felix create a complex, softly textured wine, crafted to the old world traditions of wild yeast ferments and regular stirring in fine French oak. The final effort is distinct, elegant in style and true to Margaret River. Typified by its bright, delicate fruit and tight, underlying acidity throughout, a reflection of the purity to be found in Margaret River, a Chardonnay of compelling primary fruit flavours within a palate of the soundest structure.
Available by the dozen
Case of 12
$287.00
Vasse Felix have always been well positioned to produce the finest Margaret River Chardonnay. Sultry maritime climes are ideal for the early ripening varietal. The grapes are smaller than normal, sugar ripeness is accelerated, natural acid levels are always fortuitously favourable to the bright expressions of fruit. Grapes are all harvested by hand, chilled and gently whole bunch pressed, followed by an unclarified, wild fermentation through the action of natural indigenous yeasts in fine French oak barriques, a course of malolactic, battonage and lees stirring derive texture, richness and complexity. Components are treated to nine months in oak before the final assemblage.
Pale lemon, greenish hues. Fruit and savoury elements from natural, barrel ferments entwine within intricate fragrances, light notes of pineapple skin, green apples and apricot, fresh lime and lemon glaze, granita biscuit, lightly toasted almond and clove oak spice. Succulent and juicy palate, fresh and vibrant with delicate fruit flavours, fresh pineapple and green apple, a hint of lemon cheesecake before a dry, lemon biscuit, citrus pith finish.
Vasse Felix
1 - 9 of 9
1
1 - 9 of 9 1