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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate of a unique soil and influence of clime... Big wines from little vineyards»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for a tasteful measure of sauvage. Aficianados of small.. Brockett begets the best of bellarine»

Vega Sicilia Unico Cosecha 1.5L MAGNUM 1985 CONFIRM 1985 VINTAGE

Vega Sicilia Unico Cosecha 1.5L MAGNUM 1985 - Buy
Tempranillo Cabernet Sauvignon Merlot Malbec Ribera Del Duero Spain
Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit, rigour at elevage and uncompromising attention to detail throughout vinification. From a universal perspective, the peculiar characteristics of Unico Cosecha define it as a very Spanish wine, a living national treaure that commands and receives respect at it's very mention. Tempranillo and Cabernet Sauvignon, Malbec and Merlot, a complex but profound cepage of great elegance and finesse, with the capacity to evolve for a very long time.
At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery itself. On a section of the estate, Vega Sicilia operates a small cooper's workshop, which not only repairs and reconditions but also makes fresh casks with new American oak. The wood is left to dry for at least three years, two in the open and one under cover. Following it's vinification, Unico Cosecha is matured up to ten years in a combination of seasoned and new, oak casks and large capacity wooden vats.
Solid, intense colour, lively and pleasing appearance with violet hue undertones. Generous and complex, the nose exudes a wide range of fragrances such as coffee and tobacco, lactic and fruits reminiscent of compote. Hints of oak are perfectly integrated. A highly structured palate, opulent, complex and powerful, it offers all the elegance of the finest aged wines while maintaining the liveliness of youth.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia